Pan-Seared Pork Chops
I had just bought a TON of plums and pears, and decided to make this yummy dish...pan-seared pork chops with plum and pear compote and fresh corn on the cob! DELICIOUS!!
INGREDIENTS:
4 center cut pork chops
7-8 medium plums chopped (I used a variety)
2-3 pears chopped
10 dark cherries halved
1/2 C. red cooking wine
4 pieces of corn on the cob
garlic salt
chopped parsley
fresh basil for garnish
INSTRUCTIONS:
season pork chops with salt, pepper, and garlic salt
sear chops in hot pan
add 1/4 C. red wine while cooking to keep moist
combine plums, pears, cherries and 1/4 C. wine in pan
season lightly with garlic salt and parsley
saute until the fruit softens and sauce thickens
Boil the corn with a pinch of sugar
coat with butter and sprinkle with parsley
I also garnished with a bit of gouda cheese...just because we love it :)
**I'm not really the best at instructions and explaining my recipes...
I usually don't use measurements :) Hope this works out!**
ENJOY!
sear chops in hot pan
add 1/4 C. red wine while cooking to keep moist
combine plums, pears, cherries and 1/4 C. wine in pan
season lightly with garlic salt and parsley
saute until the fruit softens and sauce thickens
Boil the corn with a pinch of sugar
coat with butter and sprinkle with parsley
I also garnished with a bit of gouda cheese...just because we love it :)
**I'm not really the best at instructions and explaining my recipes...
I usually don't use measurements :) Hope this works out!**
ENJOY!
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